Twice Baked Cauliflower

My Pin: http://www.pinterest.com/pin/6473993189488257/
The Original Pin: http://www.pinterest.com/pin/571535008932434907/
Rating: Very Good.

Twice Baked Cauliflower
Makes 6-8 servings
(Adapted from Kalyn’s Kitchen who adapted it from The Low Carb Gourmet)

Ingredients
1 large head cauliflower
4 oz cream cheese
1/2 cup sour cream
1/4 cup minced green onions (or chives)
1 1/2 cup freshly grated cheddar cheese
1 lb cooked ground beef

Preheat oven to 350*. Cut out the stem and core of the cauliflower. Dice the cauliflower into small pieces. Cook in a large pot of boiling, salted water until tender, but not overly soft. Drain well and mash, leaving some chunks. Mix in cream cheese, sour cream, green onion, half the cheese, and 3/4 ground beef.

Spread evenly in a medium-sized glass casserole dish. Sprinkle with the remaining cheese and ground beef. Bake for 30-35 minutes or until hot and bubbly.

To Mix It Up:
We all really liked it this way, but if you’d like to add a twist, broccoli or kale would likely be good in this.