Green Chili Casserole

Posted: June 2, 2014 in Victory
Tags: , , ,

The Original Pin:
Rating: Very, Very Good

(Just picture this in your head as I failed to take a picture. Next time!)

Green Chili Casserole
(Ingredients already doubled because it’s so good and you’ll wish you had’ve otherwise)

Yield: 6 Servings
(Adapted from Green Beef Cattle)

2 lb. Grass-fed Beef
1 Onion, chopped
1 large can Whole Green Chilies
1 can Chopped Green Chilies
Cheese to taste
8 Eggs
3 cups Milk
1/2 cup Flour
~ 1 1/2 TBLS Red Pepper

Preheat your oven to 375. Brown the meat and onion. Add salt, pepper, and red pepper. Place whole green chiles on the bottom of a 9×13 pan. Top with cheese and then the meat mixture. Add another layer of grated cheese and the chopped green chiles. Mix eggs and milk. Add flour and whisk. Pour over the other ingredients. Bake at 375 for about 50 minutes. Cover with foil halfway through if it gets too brown.


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