Posts Tagged ‘Casserole’

Green Chili Casserole

Posted: June 2, 2014 in Victory
Tags: , , ,

The Original Pin:
Rating: Very, Very Good

(Just picture this in your head as I failed to take a picture. Next time!)

Green Chili Casserole
(Ingredients already doubled because it’s so good and you’ll wish you had’ve otherwise)

Yield: 6 Servings
(Adapted from Green Beef Cattle)

2 lb. Grass-fed Beef
1 Onion, chopped
1 large can Whole Green Chilies
1 can Chopped Green Chilies
Cheese to taste
8 Eggs
3 cups Milk
1/2 cup Flour
~ 1 1/2 TBLS Red Pepper

Preheat your oven to 375. Brown the meat and onion. Add salt, pepper, and red pepper. Place whole green chiles on the bottom of a 9×13 pan. Top with cheese and then the meat mixture. Add another layer of grated cheese and the chopped green chiles. Mix eggs and milk. Add flour and whisk. Pour over the other ingredients. Bake at 375 for about 50 minutes. Cover with foil halfway through if it gets too brown.


My Pin:
The Original Pin:
Rating: Very Good.


Twice Baked Cauliflower
Makes 6-8 servings
(Adapted from Kalyn’s Kitchen who adapted it from The Low Carb Gourmet)

1 large head cauliflower
4 oz cream cheese
1/2 cup sour cream
1/4 cup minced green onions (or chives)
1 1/2 cup freshly grated cheddar cheese
1 lb cooked ground beef

Preheat oven to 350*. Cut out the stem and core of the cauliflower. Dice the cauliflower into small pieces. Cook in a large pot of boiling, salted water until tender, but not overly soft. Drain well and mash, leaving some chunks. Mix in cream cheese, sour cream, green onion, half the cheese, and 3/4 ground beef.

Spread evenly in a medium-sized glass casserole dish. Sprinkle with the remaining cheese and ground beef. Bake for 30-35 minutes or until hot and bubbly.

To Mix It Up:
We all really liked it this way, but if you’d like to add a twist, broccoli or kale would likely be good in this.